Combine chipotle peppers, apple cider, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and cloves in a blender or food …Instructions. Toast chilies, cover with boiling water in a deep bowl and set aside for 20 minutes. Grind cumin, cloves, allspice, and oregano in a coffee grinder. Drain soaked chilies, puree Chillies in a blender, ground spices, thyme, garlic, onion, vinegar, and 1/2 cup of water. Process mixture until it is smooth.HOW TO MAKE CHIPOTLE BARBACOA. This Chipotle Barbacoa is made in the slow cooker, which takes a lot of effort out of this recipe. It’s made in 3 main steps: Prep and sear the beef; Blend the sauce and slow …Heat Guide for Steps 2 and 3 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp for spicy! Add onions, vinegar, 2 tbsp water and 2 tsp sugar (dbl both ...2. Make the chipotle chili marinade by combining vinegar, chilies, adobo sauce, sugar, agave, garlic, and salt in a food processor. Additional Notes: Make sure to remove seeds and stem of dried chilies. 3. Add lamb to slow cooker with chili paste, cumin powder, cinnamon, bay leaf, beer and 1/2 cup water. 4.Beef Barbacoa Ingredients. With the help of a flavorful spice blend, chilies, and other aromatics, this recipe is a flavor sensation! Beef Chuck Roast: Make sure to cut this into 3-inch chunks before adding into the slow cooker.; Chipotles In Adobo Sauce: These peppers add the most delicious smoky flavor and just the right amount of heat.If …Mix together the cumin, black pepper, oregano, salt, and cloves. Rub onto the beef. Add oil to Instant Pot and heat using the Saute function. Add garlic and cook, stirring, until it becomes fragrant. Add the broth, then nestle the beef (along with any spices that might not have adhered to the beef) into the broth.The marinade is commonly suffused with vinegar, myriad spices including cumin, Mexican oregano, garlic, and black peppercorns, plus regional chiles such as guajillo, ancho, and pasilla. Barbacoa ...To finish in the slow cooker: Pour sauce over the meat, add bay leaves, cover, and cook on low for 8-9 hours. To braise in the oven: After transferring meat to a plate, add beef broth to the skillet and scrape to loosen any browned bits. Pour in the chili mixture, stir into a sauce, and remove pan from the heat.Dec 27, 2021 · Do this by heating a skillet over medium-high heat, adding a touch of cooking oil. When the oil is hot, brown all the sides of your roast. Add the meat and other ingredients to your slow cooker. Step Two -Place the lid on the slow cooker and cook on high for 5-6 hours or low for 8-10. Barbacoa can be made with different types of meat such as beef, lamb or goat. The other difference is the cooking process. While both start out being slow cooked either on the stove top in a large pot or dutch oven, in a slow cooker or steamed over a barbeque, carnitas is finished by pan cooking or broiling in order to give the pieces a …In a blender, blend together the apple cider vinegar, garlic, chipotle peppers, lime juice, beef broth, cumin, oregano, cloves, tomato paste, oil, salt, and pepper. Blend until smooth. In the slow cooker, add the beef, bay leaves, and sliced onions. Add the sauce from step one. Toss to combine.Place the beef chuck roast in a slow cooker. In a blender or food processor, combine the beef broth, apple cider vinegar, orange juice, lime juice, chipotle peppers in adobo sauce, garlic, cumin, oregano, salt, and black pepper. Blend until smooth. Pour the mixture over the beef chuck roast in the slow cooker.How To Make Barbacoa Beef. Sauce: Blend the garlic, onion, lime juice, cumin, oregano, chipotles, cloves, and water until smooth. Meat Prep: Trim the fat off the beef, cut it into three-inch pieces, and season with two teaspoons of salt and black pepper. Brown the meat on all sides in the Instant Pot using the Sauté button.Jul 21, 2023 · How to make Beef Barbacoa (Chipotle Copycat) in the Instant Pot: Push SAUTE button on the Instant Pot. Add olive oil to the pot and let it heat up. Add cubed beef and sear on all sides of the meat (takes about 5-6 minutes). Pour in the water and “deglaze” the bottom of the Instant Pot with a wooden spatula to prevent the “burn” notice ... Dec 22, 2023 · Transfer the seared beef to the crock pot. Mince the garlic well, and then whisk it together in a small bowl with cumin, oregano, broth, lime juice, salt and pepper. Add in diced chipotle peppers and mix well. Pour the chipotle sauce over the beef, then place the lid onto the slow cooker and cook on low for 6-7 hours. In a large Dutch oven over medium-high heat, add the vegetable oil. When the oil is hot, add the beef and braise. When the meat is crispy and brown, flip and continue to braise the other side (I let mine go for about 4 minutes on each side). Remove and set aside. Add the onion, garlic, and seasonings to the pan. Slow Cooker Barbacoa Meat. This Slow cooker Mexican Beef Barbacoa is extremely tender, juicy, EASY and bursting with rich, spicy (customiazble), complex flavors! Great for large crowds (think taco bar/Game Day!) or make ahead meals like tacos, burritos, nachos, salads, etc! Servings: 8 -12 servings. Total Time: 3 hrs 10 mins. Prep Time: 10 mins. Place the meat in a slow cooker. Add the garlic, salt, pepper, cumin, oregano, bay leaf, chipotle, adobo sauce and beef broth. Stir to combine. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the meat with two forks and remove bay leaf. Sprinkle with cilantro and serve.Combine the chipotle peppers, onion, lime juice, tomato paste, garlic, vinegar, cumin, salt, and oregano, and cloves in a food processor. Process until smooth. Pour the puréed pepper mixture over the roast and add the stock and bay leaves. Cover and cook on low for 8 to 10 hours, or high for 4 to 6 hours. Remove the roast and shred …McDonald’s major threats come from chains such as Wendy’s, Five Guys and Chipotle that focus on quality and higher-end products. There is, however, significant opportunity for McDo...Combine all ingredients in the bowl of a slow cooker. Toss gently to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and falls apart easily when shredded with a fork. Shred and toss. Using two forks, shred the beef into bite-sized pieces inside of the slow cooker.Shred pork with two forks. STEP TWO: In the crock pot, combine 8 oz coke, green chilies, tomato sauce, chipotle chile, garlic powder, cumin, chipotle chili powder and remaining brown sugar. Put shredded pork back in the crock pot and combine with sauce. Adjust salt and pepper to taste, cover and cook on high 1-1/2 hours more.2. Make the chipotle chili marinade by combining vinegar, chilies, adobo sauce, sugar, agave, garlic, and salt in a food processor. Additional Notes: Make sure to remove seeds and stem of dried chilies. 3. Add lamb to slow cooker with chili paste, cumin powder, cinnamon, bay leaf, beer and 1/2 cup water. 4.Mix together the cumin, black pepper, oregano, salt, and cloves. Rub onto the beef. Add oil to Instant Pot and heat using the Saute function. Add garlic and cook, stirring, until it becomes fragrant. Add the broth, then nestle the beef (along with any spices that might not have adhered to the beef) into the broth.Mix together the cumin, black pepper, oregano, salt, and cloves. Rub onto the beef. Add oil to Instant Pot and heat using the Saute function. Add garlic and cook, stirring, until it becomes fragrant. Add the broth, then nestle the beef (along with any spices that might not have adhered to the beef) into the broth.Combine all ingredients in the bowl of a slow cooker. Toss gently to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and falls apart easily when shredded with a fork. Shred and toss. Using two forks, shred the beef into bite-sized pieces inside of the slow cooker.The barbacoa meat at Chipotle is just so good that it can make even the healthiest of salads taste absolutely delicious. Whether you add more veggies or salsas or cheese or sour cream to the salad, though, one thing is necessary and it's guacamole. Seriously, to have the absolute best salad at Chipotle, get it with barbacoa and add the …Instant Pot Directions: Press the sauté button, add the oil and once it gets hot, add the beef to the pot and brown all sides. While the beef is browning, add the broth, lime juice, tomato paste and vinegar to a bowl and mix well, until the tomato paste has mixed in with the liquid. Pour this liquid, along with the remaining ingredients into ...Add the broth, chilis in adobo sauce, ground cumin, and lime juice to a blender and blend until smooth. Pour this sauce into the crock pot and secure the lid. Slow cook on Low for 8 to 12 hours. When the barbacoa beef is ready, transfer the beef roast to a cutting board and use two forks to shred it.original sound - Eat With DM. 113 Likes, TikTok video from Eat With DM (@eatwithdm): “BARBACOA QUESADILLA‼️ I’m down for another 😋 @Chipotle . . . . #fyp #chipotle …When it comes to animal-based protein available at Chipotle, the chain currently offers the following meat options on the menu: barbacoa, carnitas, chicken, steak, and carne asada (which is available for a limited time only). Chipotle’s barbacoa is braised and shredded beef while the carnitas are braised and shredded pork; the chicken and ...Jun 5, 2023 ... With slightly less earthiness, Chipotle's carnitas achieves a perfect balance and slightly lighter flavor profile than the barbacoa, which has ...For most of the year, Chipotle only has four meat options to choose from: chicken, steak, barbacoa, and carnitas. But every once in a while, the chain adds carne asada to the lineup.The Barbacoa meat that Chipotle uses is a beef meat that comes from the Shoulder area. This means that the meat itself will be quite delicious as it will have good amounts of fat in it so you can rest assured that it’s not dry whatsoever. And taking a bite out of the Barbacoa meat at Chipotle, you’ll realize that it is incredibly tender and ...Chipotle does accept payments through American Express, MasterCard and Visa, besides cash payments. The popular Mexican joint is famous for dishing out high-quality and well-flavor...May 3, 2023 · The barbacoa at Chipotle is made with beef. Barbacoa is a slow-cooked beef dish that is marinated in a blend of spices and chili peppers and braised for many hours. The end result of the long, slow cooking process is flavorful, juicy meat that is savory and spicy, with a tender texture that is easily shreddable. Chipotle will pay the settlement to employees of its former Augusta, Maine, store after federal regulators found that it violated labor laws. Jump to Chipotle has agreed to pay $24...Mar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over beef in the slow cooker. Slow-cook for 8 hours on low to make the beef “fall-apart-at-a-touch” tender. Learn how to make the best barbacoa meat! You'll love this barbacoa recipe (Chipotle copycat) -- it's easy, healthy and fall-apart delicious. ⬇️⬇️⬇️.....About The Least Spicy Meat At Chipotle’s. The least spicy meat option at Chipotle is braised carnitas [ 1 ]. It has a mild flavor and is a good option for those who prefer less heat in their food. While the other meat options, such as steak and barbacoa, are seasoned with spices that add some heat, the carnitas is a safer bet for those ...Combine the chipotle peppers, onion, lime juice, tomato paste, garlic, vinegar, cumin, salt, and oregano, and cloves in a food processor. Process until smooth. Pour the puréed pepper mixture over the roast and add the stock and bay leaves. Cover and cook on low for 8 to 10 hours, or high for 4 to 6 hours. Remove the roast and shred …Jan 25, 2023 ... For this barbacoa, Chipotle uses shoulder-cut meat, (rather than the more traditional cabeza) which keeps it tender, helping to soak up ...How To Make Barbacoa Beef. Sauce: Blend the garlic, onion, lime juice, cumin, oregano, chipotles, cloves, and water until smooth. Meat Prep: Trim the fat off the beef, cut it into three-inch pieces, and season with two teaspoons of salt and black pepper. Brown the meat on all sides in the Instant Pot using the Sauté button.A blend of mild, fruity, and bright-tasing chiles creates a deeply spiced barbacoa. Seared oxtail adds meaty flavor to the braising liquid. Leaving the beef chuck unseared …Chipotle Barbacoa Slow Cooker Recipe: This amazing Barbacoa Recipe in the Slow Cooker is so tender that it falls apart with a fork. The flavor is amazing from being slow cooked and your house will smell amazing. The lime and adobo sauce with beef broth and other tasty ingredients give this recipe so many layers of flavor. It is simple delicious. Chipotle Mexican Grill has earned its reputation for crafting delicious, customizable burritos, bowls, and tacos. Barbacoa stands out as a flavorful and slightly spicy choice among its many mouthwatering options. Chipotle Barbacoa Slow Cooker Recipe: This amazing Barbacoa Recipe in the Slow Cooker is so tender that it falls apart with a fork. The flavor is amazing from being slow cooked and your house will smell amazing. The lime and adobo sauce with beef broth and other tasty ingredients give this recipe so many layers of flavor. It is simple delicious.. The barbacoa meat at Chipotle is just so good that it can make even the healthiest of salads taste absolutely delicious. Whether you add more veggies or salsas or cheese or sour cream to the salad, though, one thing is necessary and it's guacamole. Seriously, to have the absolute best salad at Chipotle, get it with barbacoa and add the …Jul 17, 2023 · Instructions. In a small bowl, combine apple cider vinegar, lime juice, minced chipotle peppers, cumin, oregano, smoked paprika, salt, and black pepper. Place the beef chuck roast pieces in the slow cooker. Pour the spice mixture over the beef and stir to coat, then add the beef broth. Add all other ingredients except bay leaves to a blender and puree. Pour sauce over beef, add bay leaves to pot, cover and slow cook on Low for 6 hours, or until meat shreds easily. Remove lid and shred beef with forks. Serve as-is, or cool and store refrigerated in an airtight container for up to 5 days. Slow Cooker Barbacoa Meat. This Slow cooker Mexican Beef Barbacoa is extremely tender, juicy, EASY and bursting with rich, spicy (customiazble), complex flavors! Great for large crowds (think taco bar/Game Day!) or make ahead meals like tacos, burritos, nachos, salads, etc! Servings: 8 -12 servings. Total Time: 3 hrs 10 mins. Prep Time: 10 mins. May 13, 2023 · Bring the meat to a simmer and cook on a low flame for at least 8 hours. INFO: You can also use an air fryer to cook the carnitas instead of the slow cooker. 3. Shred the Meat. Remove the pork meat from the slow cooker after cooking, add it to a bowl, and shred it with two forks. How to Make Barbacoa Beef. Add chuck roast to the insert of the slow cooker. Stir together beef broth, apple cider vinegar, garlic, chilis, adobo sauce, cumin, chili powder, oregano, and salt. Pour into the slow cooker. Cook on low setting for 8 hours. Shred the barbacoa beef in the slow cooker using two forks.In a food processor or powerful blender, combine the apple cider vinegar, garlic, cumin, brown sugar, oregano, black pepper, salt, ground cloves, lime juice, and chipotle chiles in adobo. Blend or process until well combined. Cut the beef roast into 4-5 chunks. In a large, oven-safe pot, sear each side of the meat in the heated canola oil.Instructions. Cut the beef chuck roast into large 4-inch chunks, removing any large pieces of fat. Generously season all sides of the meat with salt and black pepper. Press the saute button on the pressure cooker. When hot, add 1 1/2 tablespoons of oil and 3 or 4 pieces of meat.Apr 24, 2023 · How to Make Barbacoa. Step 1: Start by cutting the beef into large 4-inch chunks and seasoning them generously with kosher salt and ground black pepper on all sides. Step 2: In a large skillet, heat 1 ½ tablespoons of oil over medium-high heat. Add 3 or 4 pieces of meat and brown it on all sides. Barbacoa at Chipotle is made from tender and moist seared beef that’s been braised in an incredible blend of adobo, lime, cumin, garlic, and …Blend until smooth, adding more water if necessary to thin the sauce out enough to blend. Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for a minimum of 3 hours, until the meat is tender and easily shreds with a fork. Use two …Instructions. Mix together chililes, vinegar, lime, garlic, cumin, oregano, pepper, salt and cloves in blender and blend until smooth. Remove excess fat from meat. Cut into large chuncks. I cut my 4 lb. roast into about 6 pieces. Add oil to heavy pan and heat. Brown meat over medium heat until browned all sides.Megha’s Keto Chipotle Meal. Megha likes the high fat content of the barbacoa in comparison to the grilled chicken options. The higher fat meat makes the meal more filling so she doesn’t have to think about eating for a few hours. Barbacoa: 165 calories, 7g fat, 2g carbs, 1g fiber, 1g net carbs, 24g protein. Romaine Lettuce: 10 calories, 0g ...La salsa Barbacoa Ferrer está elaborada con tomate, cebolla, azúcar, vinagre y especias y es perfecta para acompañar tus barbacoas de verano. Ingredientes: ...El Taco “An average head gives you seven pounds of meat,” Vera says. Pull the meat from the bone and separate the ojos (eyes), lengua (tongue), and mollejas (sweetbreads) from the cachete, or ...Sear the beef on all sides. In a blender (or with an immersion blender), blend together: lime juice, apple cider vinegar, chipotle peppers, adobo, cumin, black pepper, salt, tomato paste, oregano, cinnamon, onion powder and ground cloves. Puree until smooth. Once beef is browned all over, cover with puree. Add bay leaves and broth.A Chipotle Barbacoa Quesadilla contains 820 calories, 40 grams of fat and 55 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Barbacoa Quesadilla from Chipotle Mexican Grill. Chipotle Barbacoa Quesadilla Nutrition Facts. Compare. Updated: 3/18/2021: Serving Size 1 quesadilla:Feb 17, 2020 ... Instructions · Cut beef roast into chunks. · Mix together minced garlic, diced onions, chipotle peppers, and spices. · Coat roast chunks with&...In a food processor or powerful blender, combine the apple cider vinegar, garlic, cumin, brown sugar, oregano, black pepper, salt, ground cloves, lime juice, and chipotle chiles in adobo. Blend or process until well combined. Cut the beef roast into 4-5 chunks. In a large, oven-safe pot, sear each side of the meat in the heated canola oil.Let one of our delivery partners bring your Chipotle fave to your home or office. DELIVERY STRAIGHT TO YOUR DOOR. Let one of our delivery partners bring your Chipotle fave to your home or office. ORDER NOW. GUACAMOLE. We hand-mash our guacamole every day from scratch, using only Hass avocados, red onions, jalapeños, and cilantro. Then, … Chipotle is an American restaurant chain known for its barbacoa, a traditional food from Mexico. It has been around since the 1950s and now, the company has 19 locations all over the country. The restaurants specialize in serving Latin and Mexican food. It is the brainchild of Steve Ells, who is a third-generation restaurateur and third ... The main difference is in the type of meat used and how you finish making the meal. When making barbacoa, you use goat, lamb, or beef, but the one at Chipotle is made from beef. Cooking is done by slow-cooking in an oven, the stovetop, or Crockpot. On the other hand, carnitas is mostly pork shredder into large chunks after browning or …Storing leftovers. To store – store each component of these burrito bowls separately in airtight containers for 3-4 days. Make ahead – the rice, salsa, and avocado are best fresh. But the beef barbacoa is the perfect thing to make ahead. The beef can be frozen in an airtight container for up to 3 months.Mar 8, 2024 · The Barbacoa meat that Chipotle uses is a beef meat that comes from the Shoulder area. This means that the meat itself will be quite delicious as it will have good amounts of fat in it so you can rest assured that it’s not dry whatsoever. And taking a bite out of the Barbacoa meat at Chipotle, you’ll realize that it is incredibly tender and ... When it comes to animal-based protein available at Chipotle, the chain currently offers the following meat options on the menu: barbacoa, carnitas, chicken, steak, and carne asada (which is available for a limited time only). Chipotle’s barbacoa is braised and shredded beef while the carnitas are braised and shredded pork; the chicken and ...A Chipotle Barbacoa Burrito Bowl contains 170 calories, 7 grams of fat and 2 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Barbacoa Burrito Bowl from Chipotle …The cheapest item on the menu is Tortilla on the Side, which costs $0.62. The average price of all items on the menu is currently $6.85. Top Rated Items at Chipotle. Chips & Tomatillo-Red Chili Salsa $2.76. Queso Blanco $2.27. Mexican Sprite $4.13. Chicken Burrito $7.13. Side of Guacamole $3.19.Who else loves BARBACOA!??! I'm back with Chipotle's Official Barbacoa Recipe! It's not only delicious but it's super quick and easy! Try it out and let me k...To finish in the slow cooker: Pour sauce over the meat, add bay leaves, cover, and cook on low for 8-9 hours. To braise in the oven: After transferring meat to a plate, add beef broth to the skillet and scrape to loosen any browned bits. Pour in the chili mixture, stir into a sauce, and remove pan from the heat.This Slow Cooker Copycat Chipotle Barbacoa is a delicious copycat of everyone’s favorite take out burrito place. Tender, flavorful beef cooks all day in the slow cooker and is perfect for burrito bowls, burritos or tacos. The barbacoa at Chipotle is one of our favorite dishes to order when we go.Please place your order at least 24 hours in advance, so we can coordinate making it along with all of the food we prepare fresh every day.Jun 27, 2019 · The absolutely perfect Chipotle order: Barbacoa tacos, pinto beans, cheese (ask them to put it on before the cold items!), tomato salsa, tomatillo red salsa, and guacamole (don’t forget to ask ... Apr 24, 2023 · How to Make Barbacoa. Step 1: Start by cutting the beef into large 4-inch chunks and seasoning them generously with kosher salt and ground black pepper on all sides. Step 2: In a large skillet, heat 1 ½ tablespoons of oil over medium-high heat. Add 3 or 4 pieces of meat and brown it on all sides. Apr 26, 2021 · Return all the beef and their juices to the pot. Pour the Barbacoa Sauce over the beef and stir to coat it well. Add the bay leaves. Close and lock the lid. Pressure cook on high for 30 minutes. It will take approximately 5 to 10 minutes for the Instant Pot to come to pressure and begin counting down the 30 minutes. Blend until smooth. Set aside. In your Instant Pot, heat oil using the saute function. Add meat in small batches and cook until browned. When all the meat is browned, add the sauce from the blender. Add the beef broth. Cook on high pressure for 50 minutes. Release pressure using the quick pressure release method.Instructions. Spray the slow cooker with nonstick spray. Cut the beef roast into two inch chucks and place them into your slow cooker. In a blender add the beef stock and chili and blend until the chili is in small pieces, pour the mixture into the slow cooker. Add the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves ...13. Serves: 8. Nutrition information. Advertisement. ingredients. Units: US. 1⁄3 cup apple cider vinegar. 4 teaspoons minced garlic cloves. 4 teaspoons cumin. 2 teaspoons oregano. 1 teaspoon ground black pepper. 1 teaspoon salt. 1⁄2 …Chipotle Mexican Grill is a popular fast-casual restaurant known for its delicious and customizable burritos, bowls, tacos, and salads. With a menu that offers a variety of fresh i...Place the meat in a slow cooker. Add the garlic, salt, pepper, cumin, oregano, bay leaf, chipotle, adobo sauce and beef broth. Stir to combine. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the meat with two forks and remove bay leaf. Sprinkle with cilantro and serve.Cut beef into large chunks, rub salt and pepper on all sides and add into hot once hot. Sear on all sides, then turn pot off. Remove meat and add 1/2 c of your broth to deglaze bottom to remove all stuck on pieces. Put seared beef back into pot along with remaining broth, onions and green chiles.Barbacoa shines out a little more than its competitor in terms of texture and flavor, particularly at Chipotle. This dish has a heartier texture and a deeper taste. Carnitas, on the other hand, has a significantly softer flavor profile. However, it has a crunchy texture from browning it after the slow-cooking process.Heat Guide for Steps 2 and 3 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp for spicy! Add onions, vinegar, 2 tbsp water and 2 tsp sugar (dbl both ...In a food processor or powerful blender, combine the apple cider vinegar, garlic, cumin, brown sugar, oregano, black pepper, salt, ground cloves, lime juice, and chipotle chiles in adobo. Blend or process until well combined. Cut the beef roast into 4-5 chunks. In a large, oven-safe pot, sear each side of the meat in the heated canola oil.A Chipotle Barbacoa Burrito contains 460 calories, 16 grams of fat and 46 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Barbacoa Burrito from Chipotle Mexican Grill. Chipotle Barbacoa Burrito Nutrition Facts. Compare. Updated: 11/13/2019: Serving Size 4 oz: Calories:Barbacoa at Chipotle is a type of meat option made from shredded beef that is seasoned with a blend of spices, including chipotle peppers, cumin, garlic, and other flavorful ingredients. It is slow-cooked to achieve a tender and juicy texture, making it a popular choice for burritos, bowls, tacos, and salads at Chipotle.Instructions · Cut up chuck roast into 2 inch pieces and put into the crockpot. · Add the onion, garlic, and chipotles. · Pour in the lime juice and vinegar. ---1